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Sunday, January 30, 2011

Robin cooks Vegucating Robin The Vegan Meat of Vegans

Robin and Gavan grill up one of Gavan's easiest recipes yet, a quinoa--stuffed portobello mushroom dish that works perfectly as a vegan entree or a side dish with seafood. Come and see how easy this is.Vegucating RobinThe day Robin almost burned the house down trying to boil water (seriously) she finally thought to herself, "it's officially time to learn my way around a kitchen."


Vegucating Robin came about when we (Robin and Gavan) discovered that we both believe healthy cooking is part great nutrition, part community building and part having as much fun as possible without burning the house down.

We're so excited that you'll be coming with us on this journey as we cook delicious vegetable recipes--all simple enough for you to try at home and tweak to make your own.

Learn more about chef Gavan Murphy at and keep up with Robin's fundraising work around children's nutritional education at

See you in the kitchen!

Robin and Gavan

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